IBMC
ibmc01 ibmc02 ibmc03 ibmc04 ibmc05 ibmc06 ibmc07 ibmc08 ibmc09 ibmc10 ibmc11 ibmc12
jQuery Image Slider by WOWSlider.com v2.0
web del Instituto de Biología Molecular y Celular
Dr. Manuel Valero Roche

Unit: Molecular Diagnostic and Therapies
Subunit: Bioactive Molecules
Group: Natural bioactive compounds and biomembranes
Category: Investigator
Phone: + 34 965 22 25 24; + 34 966 74 96 83
Email: m.valero@umh.es
Degree: Biology
Ph.D program: University of Valencia, 1991.
Previous positions:
1. Predoctoral fellow researcher in Biotechnology Department of Polytechnic School of Agronomists of Valencia, Polytechnic University of Valencia, Spain, 1984-1989.
2. Technical director, BIOTECNIA, S.A., Alhama de Murcia, Spain, 1989-1994.
3. Postdoctoral researcher, CEFU, S.A., Alhama de Murcia, Spain, 1994-1995.
Current Position:
1. Titular Professor of Microbiology, Oenology and Biotechnology.
Research Fields:
1. Food Microbiology
2. Pasteurization Processes
3. Fermentations
4. Food Beverages
5. Plant Breeding and Plant Cell Culture
6. Environmental Biotechnology
Representative Publications:

  • Food Chem. 2016 Jan 1;190:848-55. doi: 10.1016/j.foodchem.2015.06.027. Epub 2015 Jun 10.PMID: 26213048. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains. Berenguer M, Vegara S, Barrajón E, Saura D, Valero M, Martí N.
  • Food Chem. 2015 Sep 1;182:282-91. doi: 10.1016/j.foodchem.2015.03.008. Epub 2015 Mar 11.PMID: 25842339. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. Jiménez-Sánchez C, Lozano-Sánchez J, Marti N, Saura D, Valero M, Segura-Carretero A, Fernández-Gutiérrez A.
  • J Food Sci. 2015 Mar;80(3):C532-9. doi: 10.1111/1750-3841.12772. Epub 2015 Jan 23. Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability.González E, Vegara S, Martí N, Valero M, Saura D.
  • Food Chem. 2014 Mar 15;147:203-8. doi: 10.1016/j.foodchem.2013.09.122. Epub 2013 Oct 1.PMID: 24206706. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale. Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
  • Food Chem. 2014 Nov 1;162:186-91. doi: 10.1016/j.foodchem.2014.04.042. Epub 2014 Apr 21. Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices. Lorente J, Vegara S, Martí N, Ibarz A, Coll L, Hernández J, Valero M, Saura D.
Patents:
  1. Inventors: Domingo Saura, Nuria Martí, Vicente Micol, Lorena Funes, Salud Vegara, Galina Ignatieva, Enrique Barrajón, Manuel Valero, Pedro Mena, Rafael Martínez, Mª Remedios Berenguer, Miguel Moliner. Title: Método de producción de pectina modificada de cítricos. Titular: UMH. Reference: 201301183
  2. Inventors: Nuria Martí, Domingo Saura, Vicente Micol, Salud Vegara, Enrique Barrajón, Manuel Valero, Rafael Martínez, Mª Remedios Berenguer, Eulalio Bernat. Title: Equipo de expansión instantánea a vacío y ultrasonidos. Titular: UMH. Reference: P201200830
  3. Inventors: Juan José Ruiz, Santiago García, Manuel Valero, Antonio Ferrández, Adrián Grau, Arantzazu Alonso, Fernando Rubio. Title: Título de Obtención Vegetal línea de mejora UMH 1200. Titular: UMH. Número título: 2618
  4. Inventors: Juan José Ruiz, Santiago García, Manuel Valero, Antonio Ferrández, Adrián Grau, Arantzazu Alonso, Fernando Rubio. Title: Título de Obtención Vegetal línea de mejora UMH 1203. Titular: UMH. Número título: 2619