IBMC
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web del Instituto de Biología Molecular y Celular
Dra. Mª José Martinez Tomé

Unit: Molecular and Cellular Design
Subunit: Molecular Recognition and Protein Engineering
Group: Fluorescent Sensor Group
Category: Investigator
Phone: + 34 966 65 24 75
Email: mj.martinez@umh.es
Degree: Pharmacy
Ph.D program: PhD degree in Pharmacy, Universidad Complutense de Madrid (Advisors: Prof. Esperanza Torija Isasa and Dr. Mª Cruz Matallana González), 2002.
Previous positions:
PhD Student in the Department of Nutrition and Bromatology II: Bromatology, Universidad Complutense de Madrid.
Current Position: Lecturer of Analytical Techniques.
Research Fields:
1.- Fluorescent biosensor development.
2.- Characterization of macromolecular interactions.
Representative Publications:

  • Formation of complexes between the conjugated polyelectrolyte Poly{[9,9-bis(6’-N,N,N-trimethylammonium) hexyl]fluorene-phenylene} bromide (HTMA-PFP) and Human Serum Albumin. M. J. Martínez-Tomé, R. Esquembre, R. Mallavia and C. R. Mateo. 2010. Biomacromolecules. 11, 1494-1501.
  • Development of a dual-analyte fluorescent sensor for the determination of bioactive nitrite and selenite in water samples. M. J. Martínez-Tomé, R. Esquembre, R. Mallavia and C. R. Mateo. 2010. J. Pharm. Biomed. Anal. 51, 484-489.
  • Nitrate and nitrite content in organically cultivated vegetables. M. C. Matallana González, M. J. Martínez-Tomé and M. E. Torija Isasa. 2010. Food Additives and Contaminants: Part B. 3(1), 19-29.
  • Immobilization and characterization of 2,3-diaminonaphthalene/cyclodextrin complexes in a sol-gel matrix: a new fluorimetric sensor for nitrite. M. J. Martínez-Tomé, R. Esquembre, R. Mallavia and C. R. Mateo. 2009. J. Fluoresc. 19, 119-125.
  • Estudio del contenido de vitaminas hidrosolubles (B1, B2, B6 y C) en lechuga (Lactuca sativa L.) procedente de cultivo ecológico. M. C. Matallana González, M. Cámara Hurtado y M. J. Martínez Tomé. 1998. Alimentaria. 39-43.